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Changing with the Seasons
Flavours and Tradition
For breakfast, a varied and high-end buffet is available between 7am and 10:30am (22€ per pers).
For lunch and dinner, we have a delicious menu focusing on local and in-season products. The chef, Christophe HIS reworks dishes, ensuring they are light but still sophisticated.
If you are looking for a snack or just want to have a quick drink, you have the "Sur le pouce Menu".
At the Restaurant, you will find a menu of seasonal products, where culinary tradition meets today’s light flavours, with delicious results.
Reserved to clients with booking.
Treat yourself at any time with the "Sur le pouce" menu. Reserved to clients with booking.
Every Sunday from 12:30 (except special offer)
Taste and enjoy with relatives & friends
Brunch at 54€ person (excluding drinks). Terrace in sunny days.
For seminars and private events, the menus use distinct, vivid and fresh flavours for light and delicate meals.